Appetizers

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Aushak

Leek dumplings served with ground beef or beans (vegetarian); topped with yogurt and mint.


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Borani

Eggplant cooked in tomato sauce; topped with yogurt sauce.


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Bharta

Roasted eggplant spread made with yogurt, garlic, herbs and fresh hot peppers.


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Hummus

Spread made with organic chickpeas and extra- virgin olive oil.


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Kadu Borani

(when available) Butternut squash braised with onions, tomatoes, brown sugar & spices; topped with yogurt sauce.


Salata Tomato, cucumber, onion, lettuce, fresh mint and cilantro; dressed with lime juice.


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Chutney Sampler
Your choice of three chutneys; served with bread.


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Chutneys are condiments made with fruits, nuts, herbs and vegetables. They add sweet, tangy and/or hot accents to any dish. For a more authentic experience, we encourage you to accompany your meal with some of our homemade chutneys.


Cherry Sweet, tangy and spicy.


Cranberry Sweet and slightly spicy.


Apricot & Peach Sweet, tangy and slightly spicy.

Ginger & Jalapeño Fragrant and hot, with sweet notes.


Cilantro & Walnut Classic Afghani blend, tangy and slightly spicy.


Red-Hot Chili Pepper & Tomato Semi-sweet blend with a big bite–versatile & hot!


Mango Sweet and spicy.