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lamb – chicken – vegetarian – appetizers – chutneys – sides – desserts – beverages – tip
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LAMB
Organic lamb chops marinated in a blend of fresh herbs and spices; grilled to perfection and served with salad, basmati rice, spinach and lentils.
$27.00
Braised organic lamb curry and eggplant cooked in tomato sauce; served on a bed of rice.
$19.00
Marinated organic lamb grilled on a skewer with onions, tomatoes, and bell peppers; served on a bed of basmati rice
$20.00
Braised organic lamb curry, served with fresh spinach cooked with leeks, on a bed of basmati rice.
$19.00
Mung beans and sticky brown rice cooked in a vegetable stock; served with organic lamb curry; topped with cilantro chutney
$19.00
Braised organic lamb curry, served with yellow lentils cooked with onions and garlic, on a bed of basmati rice.
$19.00
CHICKEN
Marinated chicken charbroiled and topped with cilantro chutney; served on a bed of basmati rice.
$17.00
Boneless chicken in a mild red curry sauce; served with curried potatoes on a bed of basmati rice.
$16.00
VEGETARIAN
Mung beans and sticky brown rice cooked in a homemade vegetable stock; topped with yogurt sauce and cilantro chutney
$15.00
BEEF
Meatballs made with ground beef and spices, topped with cilantro chutney, served with yellow lentils on a bed of basmati rice.
$18.00
Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice.
$18.00
Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney.
$18.00
APPETIZERS
Two leek dumplings served with ground beef or beans (vegetarian) make choice in options; topped with yogurt and mint.
$10.00
CHUTNEYS
SIDES
DESSERTS
BEVERAGES
