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Entrees - Appetizers
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- Desserts
| VEGETARIAN | |
| Vegetarian Shola Mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney. | |
| Vegetarian Plate | |
| Combination of two or three of the following
vegetables. Served on basmati rice. Daal (yellow lentils cooked with onions and garlic) Baanjaan (eggplant in tomato sauce) Sabzi (fresh spinach cooked with leeks and spices) Kachaloo (stewed potatoes) |
|
| CHICKEN | |
| Kebab-e-Murgh Marinated boneless chicken grilled on a skewer, topped with cilantro chutney. Served on a bed of basmati rice. | |
| Korma-e-Murgh Boneless chicken in a curry sauce served with stewed potatoes. On a bed of basmati rice. | |
| LAMB | |
| Kebab-e-Gosfand Marinated organic lamb broiled on a skewer with tomatoes and onions. Served on a bed of basmati rice. | |
| Korma-e-Sabzi Braised organic lamb, served with fresh spinach cooked with leeks. On a bed of basmati rice. | |
| Korma-e-Daal Braised organic lamb, served with yellow lentils cooked with onions and garlic. On a bed of basmati rice. | |
| Shola-e-Goshti Mung beans cooked with sticky brown rice, served with braised organic lamb, topped with cilantro chutney. | |
| BEEF | |
| Kof a-Chalau Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice. | |
| Kichiri-Koroot Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney. Add spinach or potatoes | |
| COMBINATION PLATES | |
| Combination 1 | |
| Skewer of chicken kebab, braised organic lamb and meatballs, topped with cilantro chutney. Served on a bed of basmati rice. | |
| Combination 2 | |
| Skewer of organic lamb kebab, chicken curry and meatballs topped with cilantro chutney. Served on a bed of basmati rice. | |
| Kebab Plate | |
| Skewer of organic lamb kebab and skewer of chicken kebab topped with cilantro chutney. Served on a bed of basmati rice. | |
| ROTATING SPECIALS | |
| Kadoo Borani Butternut squash cooked according to a family recipe, topped with garlic laced yogurt. | |
| Kabuli Pilau Basmati rice browned with caramelized onions and cooked with chicken or lamb, julienne of carrots, raisins, almonds and a special blend of spices. | |
| Do Piaza Lamb cooked with onions, split yellow peas and spices, topped with marinated onions. | |
| Bamia Chalau Okra cooked with lamb, onions, tomatoes, bell peppers and spices. | |
| Gulpi Chalau Cauliflower, ginger, and red bell pepper cooked with lamb in a tomato sauce. | |
| Fasulia Chalau Green beans cooked with lamb, bell peppers, onions, tomatoes and spices. | |
| Laawand Mushrooms, chicken and bell peppers cooked in a special sauce with yogurt and mint. | |
| Samaaruq o Rawaash Rhubarb and mushrooms cooked with lamb in a spicy onion and tomato sauce. | |
| Korma Chalau Chicken and split yellow peas cooked with caramelized onions, Bukharan prunes and spices. | |
Khyber Pass Cafe 1571 Grand Avenue, St Paul, MN : 651.690.0505
