MENU

LAMB

Organic lamb chops marinated in a blend of fresh herbs and spices; grilled to perfection and served with salad, basmati rice, spinach and lentils.
$24.00
Braised organic lamb curry and eggplant cooked in tomato sauce; served on a bed of rice.
$16.00
Braised organic lamb curry and curried potatoes served on a bed of rice.
$16.00
Marinated organic lamb grilled on a skewer with onions, tomatoes, and bell peppers; served on a bed of basmati rice
$18.00
Braised organic lamb curry, served with fresh spinach cooked with leeks, on a bed of basmati rice.
$16.00
Mung beans and sticky brown rice cooked in a vegetable stock; served with organic lamb curry; topped with cilantro chutney
$16.00
Braised organic lamb curry, served with yellow lentils cooked with onions and garlic, on a bed of basmati rice.
$16.00

CHICKEN

Marinated chicken charbroiled and topped with cilantro chutney; served on a bed of basmati rice.
$15.00
Boneless chicken in a mild red curry sauce; served with curried potatoes on a bed of basmati rice.
$14.00

VEGETARIAN

Mung beans and sticky brown rice cooked in a homemade vegetable stock; topped with yogurt sauce and cilantro chutney
$13.00
Combination of three vegetables; served on a bed of basmati rice
Select options to choose veg
$14.00
  • Daal – lentils cooked with onions and garlic
  • Baanjaan – eggplant in tomato sauce
  • Sabzee – spinach cooked with leeks and spices
  • Aloo– potatoes in mild red curry sauce

BEEF

Meatballs made with ground beef and spices, topped with cilantro chutney, served with yellow lentils on a bed of basmati rice.
$15.00
Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice.
$15.00
Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney.
$15.00

APPETIZERS

Two leek dumplings served with ground beef or beans (vegetarian); topped with yogurt and mint.
$9.00
Eggplant cooked in tomato sauce; topped with yogurt sauce.
$6.00
Roasted eggplant spread made with yogurt, garlic, herbs and fresh hot peppers.
$6.00
Spread made with organic chickpeas and extra- virgin olive oil.
$6.00
Tomato, cucumber, onion, lettuce, fresh mint and cilantro; dressed with lime juice.
$6.00

CHUTNEYS

Sweet, tangy and spicy.
$2.00
Sweet and slightly spicy
$2.00
Sweet, tangy and slightly spicy.
$2.00
Classic Afghani blend, tangy and slightly spicy.
$2.00
Semi-sweet blend with a big bite–versatile & hot!
$2.00
Fragrant and hot, with sweet notes.
$2.00
Sweet and spicy.
$2.00

SIDES

DESSERTS

Filo pastry with crushed walnuts and pistachios, syrup, and honey.
$5.00
Milk pudding flavored with cardamom and rose water; topped with crushed pistachios.
$5.00
Cardamom and rose scented rice pudding, with pistachios and walnuts.
$6.00

BEVERAGES

12-ounce can
$3.00
12-ounce can
$3.00
12-ounce can
$3.00
San Pellegrino 12-ounce can
$4.00
San Pellegrino 12-ounce can
$4.00
San Pellegrino 1/2 liter
$4.00

TIP