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Vegetarian Plate: spinach + eggplant + lentils

Sabzee – spinach cooked with leeks and spices
Baanjaan – eggplant in tomato sauce
Daal – lentils cooked with onions and garlic

Price: $15.00

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1571 Grand Ave
(651) 690-0505
TAKEOUT ONLY
Mon-Sat 4:30–8PM

Voted Best Middle Eastern Restaurant, 2019

Reflecting a cuisine known for its blend of cultures and influences, the menu of Afghani fare at Khyber Pass Café feels like the best of all possible worlds. Meat lovers can feast on lamb kebabs and spiced meatballs; for vegetarians, there’s a sizable selection of vegetable and legume-based dishes. Whatever the entree, be sure to order a chutney on the side—made with fruits, nuts, herbs, and vegetables, they add an additional layer of flavor to each dish. Can’t pick just one? Start with the chutney sampler, and use the pieces of pillow-soft bread to soak up every last drop.

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