Skip to content
Khyber Pass Café

Khyber Pass Café

  • Menu
  • Reviews
  • Recipes
  • History
  • Location
  • About Us
  • Music
  • Delivery
  • 0 items

Vegetarian Plate: spinach + eggplant + lentils

Sabzee – spinach cooked with leeks and spices
Baanjaan – eggplant in tomato sauce
Daal – lentils cooked with onions and garlic

Price: $14.00

“Vegetarian Plate: spinach + eggplant + lentils” has been added to your cart. View cart
An error occurred. Please try again later.
Add to Cart Checkout

You might also like

Vegetarian Plate: potatoes + eggplant + lentils Vegetarian Plate: potatoes + spinach + lentils

Post navigation

Previous PostPrevious add $1 tip (You can increase amount once in cart.)
Next PostNext Vegetarian Plate: potatoes + eggplant + lentils
1571 Grand Ave
(651) 690-0505
TAKEOUT ONLY
Mon-Sat 4:30–8PM

Voted Best Middle Eastern Restaurant, 2019

Reflecting a cuisine known for its blend of cultures and influences, the menu of Afghani fare at Khyber Pass Café feels like the best of all possible worlds. Meat lovers can feast on lamb kebabs and spiced meatballs; for vegetarians, there’s a sizable selection of vegetable and legume-based dishes. Whatever the entree, be sure to order a chutney on the side—made with fruits, nuts, herbs, and vegetables, they add an additional layer of flavor to each dish. Can’t pick just one? Start with the chutney sampler, and use the pieces of pillow-soft bread to soak up every last drop.
Proudly powered by WordPress