Vegetarian Plate

Combination of three of the following vegetables; served on a bed of basmati rice. Select your choices below by clicking ‘Options’

Daygcha

Cardamom and rose scented rice pudding, with pistachios and walnuts.

Firni

Milk pudding flavored with cardamom and rose water; topped with crushed pistachios.

Baklava

Filo pastry with crushed walnuts and pistachios, syrup, and honey.

Kichiri-Koroot

Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney.

Kofta & Aloo

Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice.

Kofta & Daal

Meatballs made with ground beef and spices, topped with cilantro chutney, served with yellow lentils on a bed of basmati rice.

Murgh Korma

Boneless chicken in a mild red curry sauce; served with curried potatoes on a bed of basmati rice.

Murgh Kebab

Marinated chicken charbroiled and topped with cilantro chutney; served on a bed of basmati rice.

Vegetarian Shola

Mung beans and sticky brown rice cooked in a homemade vegetable stock; topped with yogurt sauce and cilantro chutney 

Daal Korma

Braised organic lamb curry, served with yellow lentils cooked with onions and garlic, on a bed of basmati rice.

Goshti Shola

Mung beans and sticky brown rice cooked in a vegetable stock; served with organic lamb curry; topped with cilantro chutney

Sabzi Korma

Braised organic lamb curry, served with fresh spinach cooked with leeks, on a bed of basmati rice.

Gosfand Kebab

Marinated organic lamb grilled on a skewer with onions, tomatoes, and bell peppers; served on a bed of basmati rice 

Aloo Korma

Braised organic lamb curry and curried potatoes served on a bed of rice.

Baanjaan Chalau

Braised organic lamb curry and eggplant cooked in tomato sauce; served on a bed of rice.

Chopan Kebab

Organic lamb chops marinated in a blend of fresh herbs and spices; grilled to perfection and served with salad, basmati rice, spinach and lentils.

Salata

Tomato, cucumber, onion, lettuce, fresh mint and cilantro; dressed with lime juice.

Hummus

Spread made with organic chickpeas and extra- virgin olive oil.

Bharta

Roasted eggplant spread made with yogurt, garlic, herbs and fresh hot peppers.

Borani

Eggplant cooked in tomato sauce; topped with yogurt sauce.

Aushak (2)

Two leek dumplings served with ground beef or beans (vegetarian) put your choice in the option section; topped with yogurt and mint.