Vegetarian Plate

Combination of three of the following vegetables; served on a bed of basmati rice

Daygcha

Cardamom and rose scented rice pudding, with pistachios and walnuts.

Firni

Milk pudding flavored with cardamom and rose water; topped with crushed pistachios.

Baklava

Filo pastry with crushed walnuts and pistachios, syrup, and honey.

Kichiri-Koroot

Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney.

Kofta & Aloo

Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice.

Kofta & Daal

Meatballs made with ground beef and spices, topped with cilantro chutney, served with yellow lentils on a bed of basmati rice.

Murgh Korma

Boneless chicken in a mild red curry sauce; served with curried potatoes on a bed of basmati rice.

Murgh Kebab

Marinated chicken charbroiled and topped with cilantro chutney; served on a bed of basmati rice.

Vegetarian Shola

Mung beans and sticky brown rice cooked in a homemade vegetable stock; topped with yogurt sauce and cilantro chutney 

Daal Korma

Braised organic lamb curry, served with yellow lentils cooked with onions and garlic, on a bed of basmati rice.

Goshti Shola

Mung beans and sticky brown rice cooked in a vegetable stock; served with organic lamb curry; topped with cilantro chutney

Sabzi Korma

Braised organic lamb curry, served with fresh spinach cooked with leeks, on a bed of basmati rice.

Gosfand Kebab

Marinated organic lamb grilled on a skewer with onions, tomatoes, and bell peppers; served on a bed of basmati rice 

Aloo Korma

Braised organic lamb curry and curried potatoes served on a bed of rice.

Baanjaan Chalau

Braised organic lamb curry and eggplant cooked in tomato sauce; served on a bed of rice.

Chopan Kebab

Organic lamb chops marinated in a blend of fresh herbs and spices; grilled to perfection and served with salad, basmati rice, spinach and lentils.

Salata

Tomato, cucumber, onion, lettuce, fresh mint and cilantro; dressed with lime juice.

Hummus

Spread made with organic chickpeas and extra- virgin olive oil.

Bharta

Roasted eggplant spread made with yogurt, garlic, herbs and fresh hot peppers.

Borani

Eggplant cooked in tomato sauce; topped with yogurt sauce.

Aushak (2)

Two leek dumplings served with ground beef or beans (vegetarian) put your choice in the option section; topped with yogurt and mint.