Combination of three of the following vegetables; served on a bed of basmati rice. Select your choices below by clicking ‘Options’
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Sparkling mineral water
San Pellegrino 1/2 liter
Aranciata
San Pellegrino 12-ounce can
Limonata
San Pellegrino 12-ounce can
Sprite
12-ounce can
Diet Coke
12-ounce can
Coke
12-ounce can
Daygcha
Cardamom and rose scented rice pudding, with pistachios and walnuts.
Firni
Milk pudding flavored with cardamom and rose water; topped with crushed pistachios.
Baklava
Filo pastry with crushed walnuts and pistachios, syrup, and honey.
Flat Bread
Basmati Rice
Yogurt Sauce
Baanjaan (eggplant)
Aloo (potatoes)
Sabzee (spinach)
Daal (lentils)
Kichiri-Koroot
Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney.
Kofta & Aloo
Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice.
Kofta & Daal
Meatballs made with ground beef and spices, topped with cilantro chutney, served with yellow lentils on a bed of basmati rice.
Murgh Korma
Boneless chicken in a mild red curry sauce; served with curried potatoes on a bed of basmati rice.
Murgh Kebab
Marinated chicken charbroiled and topped with cilantro chutney; served on a bed of basmati rice.
Vegetarian Shola
Mung beans and sticky brown rice cooked in a homemade vegetable stock; topped with yogurt sauce and cilantro chutney
Daal Korma
Braised organic lamb curry, served with yellow lentils cooked with onions and garlic, on a bed of basmati rice.
Goshti Shola
Mung beans and sticky brown rice cooked in a vegetable stock; served with organic lamb curry; topped with cilantro chutney
Sabzi Korma
Braised organic lamb curry, served with fresh spinach cooked with leeks, on a bed of basmati rice.
Gosfand Kebab
Marinated organic lamb grilled on a skewer with onions, tomatoes, and bell peppers; served on a bed of basmati rice
Aloo Korma
Braised organic lamb curry and curried potatoes served on a bed of rice.
Baanjaan Chalau
Braised organic lamb curry and eggplant cooked in tomato sauce; served on a bed of rice.
Chopan Kebab
Organic lamb chops marinated in a blend of fresh herbs and spices; grilled to perfection and served with salad, basmati rice, spinach and lentils.
Mango
Sweet and spicy.
Ginger & Jalapeño
Fragrant and hot, with sweet notes.
Red-Hot Chili Pepper & Tomato
Semi-sweet blend with a big bite–versatile & hot!
Cilantro & Walnut
Classic Afghani blend, tangy and slightly spicy.
Apricot & Peach
Sweet, tangy and slightly spicy.
Cranberry
Sweet and slightly spicy
Cherry
Sweet, tangy and spicy.
Salata
Tomato, cucumber, onion, lettuce, fresh mint and cilantro; dressed with lime juice.
Hummus
Spread made with organic chickpeas and extra- virgin olive oil.
Bharta
Roasted eggplant spread made with yogurt, garlic, herbs and fresh hot peppers.
Borani
Eggplant cooked in tomato sauce; topped with yogurt sauce.
Aushak (2)
Two leek dumplings served with ground beef or beans (vegetarian) put your choice in the option section; topped with yogurt and mint.