Leek dumplings served with ground beef or beans (vegetarian); topped with yogurt and mint.
Eggplant cooked in tomato sauce; topped with yogurt sauce.
Roasted eggplant spread made with yogurt, garlic, herbs and fresh hot peppers.
Spread made with organic chickpeas and extra- virgin olive oil.
(when available) Butternut squash braised with onions, tomatoes, brown sugar & spices; topped with yogurt sauce.
Salata Tomato, cucumber, onion, lettuce, fresh mint and cilantro; dressed with lime juice.
Chutneys are condiments made with fruits, nuts, herbs and vegetables. They add sweet, tangy and/or hot accents to any dish. For a more authentic experience, we encourage you to accompany your meal with some of our homemade chutneys.
Cherry Sweet, tangy and spicy.
Cranberry Sweet and slightly spicy.
Apricot & Peach Sweet, tangy and slightly spicy.
Ginger & Jalapeño Fragrant and hot, with sweet notes.
Cilantro & Walnut Classic Afghani blend, tangy and slightly spicy.
Red-Hot Chili Pepper & Tomato Semi-sweet blend with a big bite–versatile & hot!
Mango Sweet and spicy.